Cornbread Waffles

By debrcovey

Ingredients

• 1 1/2 cups cornmeal
• 1 cup flour
• 1 TBSP baking powder
• 1 tsp salt
• 3 TBSP sugar
• 2 1/2 cups buttermilk
• 1/4 soybean or vegetable oil

Preparation

Step 1

Preheat waffle iron
Whisk dry ingredients in a large bowl
Add buttermilk and oil and whisk until smooth.
Spray a heated waffle iron with cooking spray.
Add 2/3 cup batter and cook until crisp and lightly browned (5 to 6 minutes)
Serve warm