Wild Blueberry and Blackberry Crisp

By akselden

Ingredients

• Filling:
• 1 pint wild blueberries
• 1 pint blackberries
• 1/4 cup sugar
• 1/4 cup all purpose flour
• 1/2 cup lemon juice and zest
• Topping:
• 3/4 cup old fashioned oats
• 3/4 cup all purpose flour
• 2/3 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 7 tbsp chilled unsalted butter, diced

Preparation

Step 1

Preheat oven to 375°F.
Toss blueberries with blackberries, lemon juice and zest, 1/4 cup flour and sugar. Transfer to a lightly buttered 9" pie dish.
Place 3/4 cup of flour oats, brown sugar, spices, and salt into a blended and pulse to combine. Add butter and pulse until topping forms moist clumps.
Sprinkle topping over berry mixture and bake for approximately one hour until berries bubble and the crust is golden brown. Serve warm. Makes six servings.