4/5
(1 Votes)
Ingredients
- 1/2 C BUTTER, MELTED
- 1 T WORCESTERSHIRE SAUCE
- 1 t GROUND MUSTARD
- 1 2.8 OZ CAN FRENCH FRIED ONIONS, CRUSHED
- 4 BONELESS SKINLESS CHICKEN BREASTS
Preparation
Step 1
IN SHALLOW BOWL, COMBINE BUTTER, WORCESTERSHIRE SAUCE, AND MUSTARD. PLACE ONIONS IN ANOTHER SHALLOW BOWL. DIP CHICKEN IN BUTTER MIXTURE , THEN COAT WITH ONIONS. PLACE IN GREASED 9X13 BAKING DISH. DRIZZLE WITH REMAINING BUTTER MIXTURE. BAKE UNCOVERED AT 400* 20-25 MINUTES OR UNTIL CHICKEN JUICES RUN CLEAR.
You'll also love
-
Bouillon Mushroom Rice 4/5 (1 Votes) -
Stovetop Pork Carnitas 4/5 (2 Votes)
You'll also love
-
Baked Apples with Caramel Sauce... 4/5 (1 Votes) -
Garlic Chicken with Bow tie Pasta 4/5 (1 Votes)