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Onion Chicken II

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Ingredients

  • 1/2 C BUTTER, MELTED
  • 1 T WORCESTERSHIRE SAUCE
  • 1 t GROUND MUSTARD
  • 1 2.8 OZ CAN FRENCH FRIED ONIONS, CRUSHED
  • 4 BONELESS SKINLESS CHICKEN BREASTS

Details

Preparation

Step 1

IN SHALLOW BOWL, COMBINE BUTTER, WORCESTERSHIRE SAUCE, AND MUSTARD. PLACE ONIONS IN ANOTHER SHALLOW BOWL. DIP CHICKEN IN BUTTER MIXTURE , THEN COAT WITH ONIONS. PLACE IN GREASED 9X13 BAKING DISH. DRIZZLE WITH REMAINING BUTTER MIXTURE. BAKE UNCOVERED AT 400* 20-25 MINUTES OR UNTIL CHICKEN JUICES RUN CLEAR.

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