Onion Chicken II

Onion Chicken II
Onion Chicken II

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    C BUTTER, MELTED

  • 1

    T WORCESTERSHIRE SAUCE

  • 1

    t GROUND MUSTARD

  • 1

    2.8 OZ CAN FRENCH FRIED ONIONS, CRUSHED

  • 4

    BONELESS SKINLESS CHICKEN BREASTS

Directions

IN SHALLOW BOWL, COMBINE BUTTER, WORCESTERSHIRE SAUCE, AND MUSTARD. PLACE ONIONS IN ANOTHER SHALLOW BOWL. DIP CHICKEN IN BUTTER MIXTURE , THEN COAT WITH ONIONS. PLACE IN GREASED 9X13 BAKING DISH. DRIZZLE WITH REMAINING BUTTER MIXTURE. BAKE UNCOVERED AT 400* 20-25 MINUTES OR UNTIL CHICKEN JUICES RUN CLEAR.

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