Louisiana Shrimp Bake

By Coppermouse

Serve these New Orleans-style baked shrimp with plenty of crusty bread to sop up the rich, buttery sauce.

Ingredients

• 1 1/2 pound large fresh shrimp, peeled and deveined
• 1/3 cup butter, melted
• 1/4 cup dry red wine
• 2 tablespoons Worcestershire sauce
• 2 teaspoons chili powder
• 1/4 teaspoon black pepper
• 2 teaspoons minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper

Preparation

Step 1

•Preheat oven to 400 degrees F. Place shrimp in a single layer in a 9- x 13-inch baking dish that has been coated with cooking spray.

•In a small bowl, combine remaining ingredients; mix well then pour over shrimp.

•Bake uncovered 7 to 8 minutes, or until shrimp turn pink.