Apricot Kanten

By akselden

Ingredients

• 4 cups apricot juice
• 2 cups apple juice
• 8 tsp, agar powder
• 1 (14'/2-0Z.) can coconut milk
• 3 tbsp. tahini or nut butter

Preparation

Step 1

1. In a medium saucepan, combine juices agar. Bring to a gentle simmer over medium hat, stirring to dissolve the agar complete. Do not boil.
2. Transfer to 9x13 inch baking dish an refrigerate until set, 1 1/2 to 2 hours.
3. Transfer to blender of food processor; coconut milk and tahini or nut butter and process until very smooth. Spoon into individual goblets. Serves 6.