4/5
(1 Votes)
Ingredients
- LEMON THYME VINAIGRETTE:
- 1 BULB FENNEL, SHAVED THIN
- 1 CUCUMBER, JULIENNED
- 1 RED PEPPER, JULIENNED
- 1/4 CUP LEMON THYME VINAIGRETTE (see recipe)
- 1 TBSP ITALIAN PARSLEY, CHOPPED
- SALT AND PEPPER
- 3/4 CUP EXTRA VIRGIN OLIVE OIL
- 1/4 CUP LEMON JUICE
- 1/4 TSP CHOPPED FRESH THYME
- 1/4 TSP CHOPPED SHALLOTS
- S& P
- WHISK ALL INGREDIENTS TOGETHER
Preparation
Step 1
COMBINE ALL INGREDIENTS AND CHILL
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