BEEF = Hamburger Stroganoff

By pattiwarner

Ingredients

• 2 pounds ground beef
• 1 cup onion chopped
• 1/2 cup butter
• 4 Tbsp flour
• 2 tsp salt
• 2 cloves garlic, minced
• 1/2 tsp pepper
• 8 oz can mushrooms, drained
• 2 cans (10 3/4oz) condensed cream of chicken soup
• 2 cups sour cream
• Hot cooked noodles

Preparation

Step 1

Cook hamburger and onion in butter.
Stir in flour, salt, garlic, pepper and mushrooms.
Cook, stirring constantly, 5 minutes.
Stir in soup.
Heat to boiling, stirring constantly.
Reduce heat.
Simmer uncovered 10 minutes.
Stir in sour cream; heat through.
Serve over noodles.
Garnish with parsley.