Apple Chutney

By LLRedd

Ingredients

• Apple Chutney:
• 1/4 cup red currant jam
• 3 tablespoons cider vinegar
• 1 tablespoon unsalted butter
• 2 teaspoons minced peeled fresh ginger
• 1/2 teaspoon kosher salt
• 1 teaspoon Madras curry powder
• 1 cinnamon stick
• Pinch red pepper flakes
• 1/4 red onion, large dice
• 3 soft cooking apples, like a McIntosh, peeled, seeded, and diced
• 2 tablespoons dried cranberries
• 2 tablespoons chopped fresh cilantro leaves

Preparation

Step 1

Chutney, for serving
In microwave-safe bowl stir together the jam, vinegar, butter, ginger, salt, curry powder, cinnamon stick, pepper flakes, and onion. Cover with plastic wrap and cook in the microwave oven on full power for 2 minutes. Carefully remove the cover, add the apples and cranberries, and stir to lightly coat the fruit with the flavorings. Re-cover, and microwave at full power for 10 minutes. Poke holes in the plastic wrapping and set aside for 10 minutes. Stir in the cilantro.