Ground Beef Meal in one Casserole

By dawn716

Ingredients

• 1 POUND GROUND BEEF
• 1 ONION, CHOPPED
• 1 GREEN PEPPER, CHOPPED
• 1 CAN WHOLE KERNEL CORN, DRAINED
• 1 CAN MUSHROOMS, STEMS AND PIECES, DRAINED
• 1 t SALT
• 1/4 t PEPPER
• 1 1/3 C SALSA
• 5 CUPS COOKED EGG NOODLES
• 1 CAN (28 OZ) DICED TOMATOES, UNDRAINED
• 1 C WATER
• 1 CUP SHREDDED CHEDDER CHEESE

Preparation

Step 1

IN LARGE SKILLET, COOK BEEF AND ONION UNTIL MEAT IS DONE.
TRANSFER TO 5 QUART SLOW COOKER. TOP WITH GREEN PEPPER, CORN, MUSHROOMS.
SPRINKLE WITH SALT AND PEPPER. POUR SALSA OVER MUSHROOMS, TOP QITH COOKED NOODLES. POUR TOMATOES AND WATER OVER ALL. SPRINKLE WITH CHEESE.
COOK, COVERED ON LOW FOR 4 HOURS.