Novella's Pinto Bean's

By carvalhohm2

Ingredients

• 1 1/2-2 lbs pinto beans
• 1-2 ham hocks
• 1 1/2 Tbsp chili powder
• 1 tsp ground cumin
• Salt to taste
• Pepper to taste
• 2 (8 oz) cans tomato sauce NO SALT
• 1/2 tbsp dried basil
• 1/2 tsp dried parsley
• 1/2 tsp Morton's Nature Seasoning
• 1 onion, diced
• 2 whole jalapeño peppers
• 3-4 cloves minced garlic
• Water

Preparation

Step 1

Sort beans & soak overnight. Rinse well & put in Ninja 3-in-1 Cooker. Cover with water and ham hocks Cook on slow cook high for 1 1/2-2 hours. Turn to slow cook low & add jalapeños, onions, garlic & dried spices EXCEPT salt. Cook 4-6 hours until tender to your liking. Remove ham hocks & remove meat & stir into beans with tomato sauce & salt. Keep warm until serving. ENJOY!