Atrium Black Olive Tapenade

By akselden

Ingredients

• 1 c Calamata olives, pitted
• 2 tbsp. shallots
• 1 tbsp. garlic
• 3 whole anchovies
• Crostini (recipe follows)
• Herbed cheese for garnish

Preparation

Step 1

Chop olives coarsely. Finely dice the shallots, garlic and anchovy. Serve on crostini.

Garnish with herbed cheese such Boursin.