Fresh Raspberry Fruit Dip

By mrsjorn

SERVING SIZE: ABOUT 1 OZ- calories 60, total fat 5gms, carbs 2gms, fiber 1gm, protein 1gm

Ingredients

• 8 ounces cream cheese, at room temperature
• 1 full pint fresh raspberries
• 1 teaspoon fresh lime juice
• 1 teaspoon fresh lemon juice
• 2 tablespoons splenda
• 2 sprigs fresh mint, optional for garnish

Preparation

Step 1

SPECIAL EQUIPMENT: BLENDER OR FOOD PROCESSOR

1. Keep a few raspberries aside and place all the remaining ingredients, except the mint, into the food processor or blender and pulse until somewhat smooth.
2. Remove, pour in a glass bowl or cantaloupe half and top with the reserved whole raspberries and sprigs of fresh mint for garnish. Serve as a dip right away or store in a covered nonreactive container and keep refrigerated for up to 3 days.