- 4
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Ingredients
- 1 cup unsweetened coconut milk
- 1/3 cup sweetened condensed milk
- 1/2 tsp vanilla extract
- 5 to 6 cups melon balls
- 1 cup shredded sweetened coconut, lightly toasted
Preparation
Step 1
In a small saucepan over medium-high heat, combine coconut milk and sweetened condensed milk. Bring to a simmer and cood, whiskin often, until thick, 15 minutes.
Allow to cool and add vanilla extract. Sauce can be made up to 2 days ahead & chilled.
Divide melon among bowls, serve with sauce & coconut.
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