Coconut Sauce

Great Sauce with summer melons

Coconut Sauce
Coconut Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup unsweetened coconut milk

  • 1/3

    cup sweetened condensed milk

  • 1/2

    tsp vanilla extract

  • 5 to 6

    cups melon balls

  • 1

    cup shredded sweetened coconut, lightly toasted

Directions

In a small saucepan over medium-high heat, combine coconut milk and sweetened condensed milk. Bring to a simmer and cood, whiskin often, until thick, 15 minutes. Allow to cool and add vanilla extract. Sauce can be made up to 2 days ahead & chilled. Divide melon among bowls, serve with sauce & coconut.

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