CARAMELIZED ONIONS

By akselden

Ingredients

• 2 tbsp. blended Olive Oil
• 6 medium yellow onions (sliced)
• 2 tsp. kosher salt
• 1 tsp. freshly ground black pepper

Preparation

Step 1

In a large pan, cook the oil and onions over low heat for about 40 minutes, stirring every 15 minutes, until the onions are soft and caramelized. Add the salt and pepper.