Easy Key Lime Pie

By tjm01

Ingredients

• 1 (14 oz) can sweetened condensed milk
• 1 (6 oz) can frozen limeade concentrate (not thawed)
• 1 cup heavy cream
• 1 (6oz) graham cracker piecrust
• Zest of 1 lime

Preparation

Step 1

Place the condensed milk, limeade concentrate and cream in the bowl of an electric mixer fitted with the whisk attachment.
Beat until fluffy and soft peaks form.
Pour the filling into the piecrust and smooth the top.
Refrigerate until chilled and loosely set, at least 4 hours (and up to overnight).
Sprinkle the pie with zest before serving.