Lime Bumboo

By akselden

Ingredients

• 2 ounces Zacapa rum
• 1 ounce lime brown sugar syrup
• 1 ounce water
• 1/2 ounce Cointreau

Preparation

Step 1

Pour all ingredients into a cocktail
glass over ice. Garnish with nutmeg.
Mix together 1 cup of fresh lime juice and 4 tablespoons of brown sugar. Refrigerate overnight.