Christian's Banana Bread Muffins

By mrsjorn

each serving: calories 250, total fat 20gms, carbs 10gms, fiber 4gms, protein 9gms

Ingredients

• 2 cups almond flour
• 1 teaspoon baking powder
• 3 egg whites
• 1 large egg
• 1 cup splenda
• 1 1/2 teaspoons banana extract
• 1/2 teaspoon vanilla extract, no sugar added
• 1/8 teaspoon salt
• 2 tablespoons unsalted butter, softened

Preparation

Step 1

SPECIAL EQUIPMENT: 6 cup muffin pan with paper liners

1. Place the baking rack in the center of the oven and preheat the oven to 350.
2. Mix all the ingredients in a bowl with a wooden spoon until well blended. Fill the 6 paper lined muffin cups about 2/3 full with batter.
3. Bake for 20 to 25 minutes, until the muffin tops turn golden brown and a toothpick stuck in the center comes out clean.
4. Remove the muffins from the oven and let cool for 5 minutes. Serve warm or at least room temperature. Refrigerate any leftovers in a sealed container