Turkey Cabbage Bake

By Lindae999

Nice Change for Turkey

Ingredients

• 2 tubes (8 oz each) refrigerated crescent rolls
• 1-1/2 pounds ground turkey
• 1/2 cup chopped onion
• 1/2 cup finely chopped carrot
• 1 tsp minced garlic
• 2 cups finely chopped cabbage
• 1 can (10 3/4 oz) condensed crem of mushroom soup, undiluted
• 1/2 tsp dried thyme
• 1 cup (4 oz) shredded part-skim mozzarella cheese

Preparation

Step 1

1) Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13X9X2 inch baking dish. Bake at 425 degrees for 6-8 mintes or until golden brown.
2) Meanwhile, in a large skillet, cook the turkey, onion, carrot and garlic over med heat until meat is no longer pink; drain. Add the cabbage, soup and thyme. Pour over crust; sprinkle with cheese.
3) On a lightly floured surfac, press secon tube of crescent dough into a 13X9 in rectangle, sealing seams and perforations. Place over casserole.
4) Bake, uncovered, at 375 degrees for 14-16 minutes or until crust is golden brown.