salmon black bean and corn tostadas

By pdav

Ingredients

• 4 6-oz. pcs. salmon fillet
• salt, pepper
• olive oil
• tostada shells
• black beans
• corn
• shredded lettuce
• green salsa
• lime wedges

Preparation

Step 1

Season 4 6-ounce pieces skinless salmon fillet with salt and pepper. Cook in olive oil in a skillet over medium heat until opaque, 5 to 6 minutes per side; flake.
Dividing evenly, top 4 tostada shells with the salmon and 1 cup each black beans and corn. Serve with shredded lettuce, green salsa, and lime wedges.