Potato Stew

By barbyrabaker

Ingredients

• Stew:
• 2 T olive oil
• 2 T minced garlic
• 9 oz bag fresh spinach
• 28 oz can diced tomatoes
• 16 oz bag corn
• 1/2 t oregano
• salt and pepper to taste
• 1 t fresh basil
• 1 pkg shredded potatoes
• 1/4 c chopped parsley
• Parmesan cheese
• Side:
• French bread
• butter

Preparation

Step 1

In saucepan heat oil adding garlic. cook approximately 1 min. Stir in spinach, tomatoes, corn, oregano, basil, salt and pepper. Increase heat to medium, bring to simmer and cook about 5 minutes. Stir potatoes into tomato mixture, add parsley. Heat for 10 15 minutes more. Serve topped with parmesan cheese.

Serve with French bread and butter.