Potato Stew

Potato Stew

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Stew:

  • 2

    T olive oil

  • 2

    T minced garlic

  • 9

    oz bag fresh spinach

  • 28

    oz can diced tomatoes

  • 16

    oz bag corn

  • ½

    t oregano

  • salt and pepper to taste

  • 1

    t fresh basil

  • 1

    pkg shredded potatoes

  • ¼

    c chopped parsley

  • Parmesan cheese

  • Side:

  • French bread

  • butter

Directions

In saucepan heat oil adding garlic. cook approximately 1 min. Stir in spinach, tomatoes, corn, oregano, basil, salt and pepper. Increase heat to medium, bring to simmer and cook about 5 minutes. Stir potatoes into tomato mixture, add parsley. Heat for 10 15 minutes more. Serve topped with parmesan cheese. Serve with French bread and butter.


Nutrition

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