Peach Chutney

By Wewah

Ingredients

• 1 1/4 cups vinegar
• 1/2 teaspoon ginger
• 1/2 teaspoon crushed red pepper
• 1 1/2 cup coarse chopped onions (about 2 onions)
• 7-8 large firm peaches, peeled and sliced (6 cups)
• 3 cups sugar
• 2 cloves garlic, crushed
• 1 cup raisins
• 1/2 teaspoon salt

Preparation

Step 1

In large saucepan, boil vinegar and sugar 5 minutes.
Add remaining ingredients, Cook slowly, uncovered stirring occasionally, 20-30 minutes or until peaches are tender and chutney is thickened.
Spoon hot chutney into 5-6 clean, hot half pint jars, leaving 1/2 inch head space.
Seal with lids.
Process in boiling water bath 10 minutes.


Woman's Day, September 1, 1978