TURKEY PILAF

By akselden

Ingredients

• 1 tablespoon turkey fat or vegetable oil
• 1 medium onion, peeled and chopped
• 1 cup converted rice
• 3 cups turkey broth, see recipe above
• 1/3 cup raisins
• 2 cups diced cooked turkey meat
• Salt and freshly ground black pepper to taste

Preparation

Step 1

In a skillet, heat turkey fat over high heat. Add onion and saute for 2 to 3 minutes. Add remaining ingredients and bring to a boil. Lower heat and cook for 12 to 15 minutes, or until liquid is absorbed.