Spinach Artichoke Dip

By Laken

Ingredients

• 1/4 - 1/2 C cream
• 1 package of cream cheese
• 1/4 C sour cream
• 1/2 C Parmesan cheese
• 1/2 C Italian cheese mix
• 1/2 C Mozzarella cheese
• 1 garlic clove
• 1/2 tsp Basil
• 1/4 tsp garlic salt
• salt and pepper to taste
• 1 can artichokes, chopped
• 1/2 C spinach, thawed and drained
• Havarti cheese slices

Preparation

Step 1

Mix all of the above ingredients, minus the Havarti cheese slices; place the Havarti cheese slices on top of the mixture in the dish and bake 20 minutes or until browned and boiling