Spinach Artichoke Dip
By Laken
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Ingredients
- 1/4 - 1/2 C cream
- 1 package of cream cheese
- 1/4 C sour cream
- 1/2 C Parmesan cheese
- 1/2 C Italian cheese mix
- 1/2 C Mozzarella cheese
- 1 garlic clove
- 1/2 tsp Basil
- 1/4 tsp garlic salt
- salt and pepper to taste
- 1 can artichokes, chopped
- 1/2 C spinach, thawed and drained
- Havarti cheese slices
Details
Preparation
Step 1
Mix all of the above ingredients, minus the Havarti cheese slices; place the Havarti cheese slices on top of the mixture in the dish and bake 20 minutes or until browned and boiling
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