0/5
(0 Votes)
Ingredients
- 1 8 ounce package of cream cheese
- 2 eggs, beaten
- 1/3 cup sugar
- 1 package corn muffin mix
- 1 can cream style corn
- 2 1/3 cups frozen sweet corn
- 1 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
Preparation
Step 1
Blend cream cheese, eggs, and sugar. Add all the rest and mix well. Grease a 13×9 inch pan. Bake at 350 for 45-50 minutes.
You'll also love
-
Pork T-Bone Steaks with Whiskey... 5/5 (1 Votes) -
Chipotle-Maple Black Beans 0/5 (0 Votes)
You'll also love
-
CARROT AND APPLE CAKE by Lorraine... 0/5 (0 Votes) -
Garlic Knot Pizza 0/5 (0 Votes)