Green Chili and Avocado Chicken

By Stacy_K

Ingredients

• 2 boneless, skinless chicken breasts, cubed
• 2 T. coconut or olive oil
• 1/4 large red onion, sliced
• 3 cloves garlic, minced
• 5 green chilis, roasted, peeled and chopped (or one small can)
• 2 t. gound cumin
• 2 t. green chili powder
• Pinch of sea salt
• 2 pinches of pepper
• 1 avocado, cubed
• Juice of half a lime

Preparation

Step 1

In a large skillet, heat oil over medium high heat. Saute onions for about 1 minute. Add chicken, garlic, and spices and cook until chicken starts to brown on all sides (about 15 minutes). Squeeze lime juice over the top.

Plate and top with avocado.