BACON-AND-SAGE-WRAPPED TURKEY BREAST

By akselden

Ingredients

• 1 boneless turkey breast half,
• 3 about 3 lb.
• 2 tbsp soy sauce
• 2 tbsp store-bought Cajun
• seasoning
• 10 fresh sage leaves
• 8 slices bacon

Preparation

Step 1

Heat oven to 350°F. Place turkey on clean work surface. Pour soy sauce over both sides of turkey and sprinkle with Cajun seasoning.
Lay sage leaves over turkey skin and wrap with bacon; secure with wooden picks. In a large nonstick, ovenproof skillet, sear turkey on all sides until
bacon strips have browned, 3-4 minutes. Place skillet in Oven and bake for 50-60 minutes or until instant-read thermometer
registers r60°F. Let sit 10 minutes before slicing.