Peach Crisp

By jolsen

Ingredients

• 5 pounds peaches (about 12), each cut into 8 wedges
• 1/3 cup granulated sugar
• 3/4 cup plus 1 tablespoon all-purpose flour
• 1 1/4 cups light brown sugar
• 1/4 teaspoon kosher salt
• 3/4 cup (1 1/2 sticks) unsalted butter, chilled and cut into small pieces
• 2 cups rolled oats
• 1 cup almonds, roughly chopped

Preparation

Step 1

1. Heat oven to 350° F. In a large bowl, toss the peaches, granulated sugar, and 1 tablespoon of the flour. Transfer to a shallow 3-quart baking dish.

2. In a separate bowl, combine the brown sugar, salt, and the remaining 3/4 cup of flour. Using your fingers, incorporate the butter until coarse crumbs form. Mix in the oats and almonds.

3. Squeeze the topping into marble-size clumps and sprinkle on the peaches. Bake until the top is golden and the fruit is tender, 45 to 55 minutes.