Strawberry and Cream Pie

By jobustitch

Ingredients

• Crust:
• 8 Tbsp. butter (1 stick)
• 1 1/2 cups confectioner's sugar
• 2 eggs, beaten
• 1 (8 inch) graham cracker crust
• Topping:
• 1 cup whipped cream
• 1/2 cup sugar
• 1 1/2 cups sliced and sweetened strawberries, drained.
• Whole strawberries and mint leaves for garnish

Preparation

Step 1

With an electric mixer, cream together butter and powdered sugar; add eggs. Beat ingredients until fluffy. Spread over crust. Chill.

Meanwhile, mix whipped cream with 1/4 cup sugar. Toss strawberries with 1/4 cup sugar. Spread half the whipped cream over the pie, then add the strawberries. Top with remaining whipped cream. Chill for at least 8 hours. Garnish with whole berries and mint leaves.