Tomato, Corn and Basil Salad

By á-24602

Ingredients

• 4 large ears white corn
• 3 tbsp olive oil
• 2 tsp finely chopped garlic
• 1/3 cup (packed) thinly sliced fresh basil
• 2 tbsp balsamic vinegar
• 4 plum tomatoes, seeded and chopped

Preparation

Step 1

Cut kernels from cop. Heat 1 tbsp oil in heavy large skillet over medium high heat. Add garlic and sauté 1 minute. Add corn and sauté until cooked through, about 5 minutes. Remove from head and add half of basil.

Transfer corn to large bowl. Cool slightly. Stir in tomatoes, vinegar, 2 tbsp oil, and remaining basil. Season with salt and pepper. Chill.