Tomato, Corn and Basil Salad

Tomato, Corn and Basil Salad
Tomato, Corn and Basil Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    large ears white corn

  • 3

    tbsp olive oil

  • 2

    tsp finely chopped garlic

  • 1/3

    cup (packed) thinly sliced fresh basil

  • 2

    tbsp balsamic vinegar

  • 4

    plum tomatoes, seeded and chopped

Directions

Cut kernels from cop. Heat 1 tbsp oil in heavy large skillet over medium high heat. Add garlic and sauté 1 minute. Add corn and sauté until cooked through, about 5 minutes. Remove from head and add half of basil. Transfer corn to large bowl. Cool slightly. Stir in tomatoes, vinegar, 2 tbsp oil, and remaining basil. Season with salt and pepper. Chill.

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