Tomato, Corn and Basil Salad
By á-24602
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Ingredients
- 4 large ears white corn
- 3 tbsp olive oil
- 2 tsp finely chopped garlic
- 1/3 cup (packed) thinly sliced fresh basil
- 2 tbsp balsamic vinegar
- 4 plum tomatoes, seeded and chopped
Details
Preparation
Step 1
Cut kernels from cop. Heat 1 tbsp oil in heavy large skillet over medium high heat. Add garlic and sauté 1 minute. Add corn and sauté until cooked through, about 5 minutes. Remove from head and add half of basil.
Transfer corn to large bowl. Cool slightly. Stir in tomatoes, vinegar, 2 tbsp oil, and remaining basil. Season with salt and pepper. Chill.
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