0/5
(0 Votes)
Ingredients
- 4 tbsp olive oil
- 3 leeks washed and thinly sliced
- 3 minced cloves garlic
- 2 pounds mixed greens washed, stemmed and chopped
- 1 pound gluten free pasta cooked
- salt/pepper
Preparation
Step 1
Heat 3 tbs oil over medium heat. Add leeks and saute until soft (about 10 minutes). Add garlic and saute one more minute. Add chopped greens and cook for about 5 minutes until greens are tender and dark green. Toss cooked pasta with 1 tbs oil and cooked greens. Season with salt and pepper.
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