Holsin-Glazed Shallots

By akselden

Ingredients

• 4 large shallots, finely chopped
• 2 green onion stalks, finely chopped
• 1 tbsp finely chopped cilantro (optional)
• 2 tbsp hoisin sauce
• 1 tbsp vegetable oil

Preparation

Step 1

1. Put the chopped vegetables into a bowl and set aside.

2. Add the hoisin sauce and oil to a small cold pan and heat until just bubbling. Stir and pour over the vegetables. Mix.

Transfer to serving dish(es),
Makes about 3/4 cup