Grilled Cheesy Garlic Potatoes

By Ksteve10

Ingredients

• 1/2 tsp olive oil
• 1 Yukon gold potato (8 oz), cut into 1/2-inch pieces
• 2 tsp fresh chopped chives
• 1/2 tsp garlic salt
• 1 TBSP grated Parmesan cheese

Preparation

Step 1

1. Heat gas or charcoal grill. Cut 1 (14x12-inch) sheet of heavy-duty foil. Spray one side generously with cooking spray.

2. In small bowl, pour oil over potato pieces; toss to coat. Add chives and garlic salt; toss to coat. Sprinkle with cheese; toss to coat.

3. Place potatoes on center of foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

4. Place packet on grill. Cover grill; cook over medium-low heat 15 to 20 minutes, rotating packet 1/2 turn after 8 minutes, until potatoes are golden brown and tender.