Chunky Tomato and Three Pepper Salsa

By linda1949

Ingredients

• 2 cans (14.5 oz. each) Hunts Diced Tomatoes, undrained
• 1 can (28 oz.) Hunts Crushed Tomatoes
• 1 cup chopped green onions
• 1 cup finely chopped red bell pepper*
• 1 cup finely chopped yellow bell pepper*
• 1 cup finely chopped orange bell pepper*
• 3 large cloves garlic, minced
• 1/2 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Preparation

Step 1

Blend all ingredients together in large bowl until well combined.

Cover, refrigerate 2 hours before serving.

*May use all yellow or orange bell peppers, if desired.