0/5
(0 Votes)
Ingredients
- 1 2/3 crushed graham wafers
- 1 can prepared cherry pie filling
- 1 cup whipping cream, whipped
- 3 cups mini marshmallows
- 1/3 cup butter, melted
- 1/4 cup sugar
Preparation
Step 1
Blend crumbs, sugar and butter. Reserve 1/3 cup for topping. Press remainder into 8 or 9 inch square pan. Pour cherry filling over base. Fold marshmallows into whipped cream. Spread over filling.
Sprinkle crumbs over top. Refrigerate overnight.
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