Fresh Ricotta, Cherry, and Lemon Zest Crostini

By kmad

Refreshing and naturally sweet, this makes for a delicious, simple dessert or snack.

Ingredients

• 6 ounces (1 1/4 cups) pitted, chopped sweet cherries
• 1 tablespoon light brown sugar
• 4 slices rustic bread
• 2 tablespoons extra-virgin olive oil
• 1/2 cup fresh ricotta
• Grated zest of 1 lemon

Preparation

Step 1

Heat oven to 375°F. Combine cherries and sugar; let macerate 10 minutes.

Brush bread with olive oil and toast until golden, 5 to 7 minutes. Mix ricotta with lemon zest. Spread bread with ricotta and top with cherries. Garnish with more zest.