Gorgonzola Stuffed Beef Tenderloin

By á-168951

Ingredients

• Serves 4
• 4 beef tenderloins, 8 ounces each
• 1 1/2 cups gorgonzola crumbles
• 1 Tbs minced garlic
• 1 tsp cracked black pepper
• Salt and pepper, to taste
• 2 ounces olive oil

Preparation

Step 1

Mix gorgonzola, garlic, and black pepper together. Cut a 1/2 to 3/4 inch slit in side of filet and stuff with cheese mixture. Salt. And pepper the steaks. Preheat a saute pan with olive oil at medium high heat. Place steks in a pan allowing a golden sear on both sides and finish in the oven at 375 degrees. Cook through to desired doneness and let rest 3 to 4 minutes.