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Ingredients
- 6 ears of corn (shucked)
- mayonnaise
- cajun spice
- parmesan cheese (shredded)
- melted butter
Preparation
Step 1
1 When shucking the corn, leave the end knob on each ear because you'll want to use this for a handle.
2 Brush a light coat of melted butter onto corn and wrap each ear seperately with foil.
Place on the grill, not on immediate fire.
3 Keep rotating the corn until fully cooked.
(Time varies for each grill.)
4 Put a layer of mayonnaise on the corn.
Then sprinkle on the cajun seasoning and follow up with the parmesan cheese on top of that.
5 Repeat for each ear of corn. Delicious!!
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