Baked Asparagus with Balsamic Butter Sauce

By thegreatpablo

Fresh asparagus is baked until tender and dressed with a blend of butter, soy sauce, and balsamic vinegar. A perfect side dish in the spring when the asparagus is fresh and tender.

Ingredients

• 1 bunch fresh asparagus, trimmed
• Cooking spray
• Salt and pepper to taste
• 2 tablespoons butter
• 1 tablespoon soy sauce
• 1 teaspoon balsamic vinegar

Preparation

Step 1

Preheat oven to 400°F (200°C).

Arrange the asparagus on a baking sheet. Coat with cooking spray and season with salt and pepper.

Bake asparagus 12 minutes in the preheated oven or until tender.

Melt the butter in a saucepan over medium heat. Remove from heat and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus and serve.