Quick-Marinated Cherry Tomato Salad

By ClaudiaJan

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Home /
Recipes & How-Tos /
Quick-Marinated Cherry Tomato Salad



Quick-Marinated Cherry Tomato Salad












23 Reviews




Recipe courtesy of Ree Drummond

2012 Ree Drummond, All Rights Reserved

SHOW:The Pioneer Woman EPISODE:
Beat the Clock




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+
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678





Quick-Marinated Cherry Tomato Salad
▶

1 video | Quick Marinated Dinner Salad (03:13)


Total Time:10 minPrep:10 min

Yield:4 servingsLevel:Easy


NUTRITION INFO ⬈


Healthy




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Ingredients
1 pint red grape tomatoes
1 pint yellow grape tomatoes
1/2 red onion, thinly sliced
1/4 cup olive oil
3 tablespoons balsamic vinegar
3 tablespoons minced fresh parsley
1 heaping tablespoon jarred pesto
1/4 teaspoon sugar
1 clove garlic, pressed
Salt and fresh ground black pepper
1 head iceburg lettuce, cut into chunks


Directions

Halve the tomatoes and add them to a large zipper bag with the sliced red onion. Add the olive oil, balsamic, parsley, pesto, sugar, garlic and sprinkle with salt and pepper. Seal the bag, getting all the air out. Place into the fridge until ready for dinner.

Place the iceberg lettuce in a large bowl and pour on the tomatoes. Toss and serve! (The dressing from the tomatoes becomes the salad dressing.)



CATEGORIES:
Tomato,
Side Dish,
Salad
View All⬈





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23 Reviews




















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denisepokrywka

28 Jun













I just made your cherry tomato salad and it was great I used raspberry balsalmic and an herb salad and served it with sushi my husband loved it

















































bavincent

16 Feb













Super easy and delicious.

















































itiswell

15 Feb













This is a fantastic salad to take to a pot luck. Prepare the lettuce, and dressing and toss just before serving. It is always fresh and crisp, and a great hit.

















































my kitchen 11797741

15 Feb













Very good salad but....as she's slicing the "red" onion she says "I don't know why they call these red onions"? Really??? Just sayin"






































Geosmom

15 Feb








Because she thinks they're purple, maybe?







































my kitchen 11797741

15 Feb








Maybe....that's funny...you're probably right..... never thought of that...bless her heartSmile








































































SandySchreiber

8 Dec













We loved this salad and I will make again! Super easy and really tasty. Thanks Ree.


















































llidyoff

26 Sep













Yummy! I made this for the first time for our daughter's first birthday. Everyone loved it and wanted the recipe. This was one of the easiest salads. Another house staple and as other reviewers stated, you can add anything you wish. A must try!

















































hsouza_4940213

26 Aug













Quick and delicious. I added shrimp once for a light summer meal. You can add anything you want to customize. We loved this!


















































SERR72

25 Aug













LOVED THE SALAD. I TWEEKED IT A LITTLE THE SECOND TIME I MADE IT AND ADDED FETA CHEESE AND CUCUMBERS. WOW WAS THAT GOOD. I ALSO JUST USED BAGGED LETTUCE. I AM NOT A TOMATO LOVER BUT MY HUSBAND AND KIDS ARE SO I MADE IT FOR THEM THE FIRST TIME BUT I REALLY LIKED IT EVEN THE TOMATOS.


















































lcmcwhirt

24 Aug













This recipe was easy and tasty. I chopped the onions in lieu of slicing them and also minced the garlic. Next time, I will use red leaf lettuce in lieu of the iceberg. Went great with steaks (and I could see adding the steak on top of the salad. Thanks, Ree!


















































cherylfischer

19 Aug













This is really tasty & quick. The yellow tomatoes are a bit pricey because the ones I bought didn't have much flavor. Possibly use a yellow pepper instead? Next time I'll try that. All in all, GOOD!



































More



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2012 Ree Drummond, All Rights Reserved

SHOW:The Pioneer Woman EPISODE:
Beat the Clock




Total Time:10 minPrep:10 min

Yield:4 servingsLevel:Easy

Ingredients

• Ingredients
• 1 pint red grape tomatoes
• 1 pint yellow grape tomatoes
• 1/2 red onion, thinly sliced
• 1/4 cup olive oil
• 3 tablespoons balsamic vinegar
• 3 tablespoons minced fresh parsley
• 1 heaping tablespoon jarred pesto
• 1/4 teaspoon sugar
• 1 clove garlic, pressed
• Salt and fresh ground black pepper
• 1 head iceburg lettuce, cut into chunks

Preparation

Step 1

Directions

Halve the tomatoes and add them to a large zipper bag with the sliced red onion. Add the olive oil, balsamic, parsley, pesto, sugar, garlic and sprinkle with salt and pepper. Seal the bag, getting all the air out. Place into the fridge until ready for dinner.

Place the iceberg lettuce in a large bowl and pour on the tomatoes. Toss and serve! (The dressing from the tomatoes becomes the salad dressing.)