FETA, BROCCOLI AND WALNUT TART

By Reen

From Houston Chronicle

Ingredients

• 8.8 ounces Fage Total Yogurt
• 10 -inch frozen savory tart shell
• 1 pint milk
• 6 eggs
• 2 pinches nutmeg
• 1/2 teaspoon chopped parsley
• 7 ounces cooked broccoli, roughly chopped
• 7 ounces feta cheese, finely diced
• 9 ounces walnuts, chopped
• Pepper to taste

Preparation

Step 1

Bake the tart shell, without filling, as per the manufacturer's instructions.

Whisk together the yogurt, milk, eggs, nutmeg and parsley in a large mixing bowl to make the custard. Whisk together and season to taste.

In the baked tart shell , place the broccoli and diced feta equally over the base.

Pour the yogurt mix over until the case is full and sprinkle the walnuts on top.

Bake for 25 to 35 minutes in 400 degree oven. When golden brown turn out and cool on wire rack