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Ingredients
- 1 can (8 oz.) refrigerated crescent rolls
- 4 oz. cream cheese, softened (plain or chive & onion)
- 1/4 C finely chopped tomatoes
- 1/4 C finely chopped red peppers
- 4 slices bacon, crisply cooked, drained & chopped
Preparation
Step 1
Preheat oven to 375°. Separate dough into 8 triangles, spread with cream cheese. Top with other ingredients.
Roll up beginning at shortest sides. Place point side down on baking sheet.
Bake 12-15 minutes or until golden brown, serve warm
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