Slow cooker Garlic Mashed Potatoes

By á-8016

Nutritional Info (1/2 cup): 0.4g fat, 16.8g carbs, 84.7 calories, 3.5g protein

Ingredients

• 5 pounds red potatoes
• 3 tsp low-fat chicken bouillon granules
• 1 tsp salt
• 6 cloves garlic, minced
• 8 oz package fat free cream cheese
• 8 oz (1/2 cup) fat free sour cream
• Ground black pepper, to taste

Preparation

Step 1

Scrub potatoes and cut into chunks. Rinse well and transfer to a stock pot. Cover with cold water, add salt, minced garlic, and bouillon. Bring to boil and cook approximately 10 minutes, or until potatoes are fork-tender.

Drain, reserving liquid. Add cream cheese and sour cream to pan and mash potatoes, adding reserved liquid as needed to achieve desired consistency.

Transfer to slow cooker on low for 2 hours. Before serving, stir well and season with ground pepper to taste.

Note: Can be prepared up to point of transfer to slow cooker and refrigerated, however if you do this, will need to increase slow-cooker cooking time to 3 or 4 hours.