Slow cooker Garlic Mashed Potatoes

Nutritional Info (½ cup): 0.4g fat, 16.8g carbs, 84.7 calories, 3.5g protein

Slow cooker Garlic Mashed Potatoes

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  • Prep Time


  • Total Time


  • Servings

    1/2 cup


  • 5

    pounds red potatoes

  • 3

    tsp low-fat chicken bouillon granules

  • 1

    tsp salt

  • 6

    cloves garlic, minced

  • 8 oz package fat free cream cheese

  • 8

    oz (½ cup) fat free sour cream

  • Ground black pepper, to taste


Scrub potatoes and cut into chunks. Rinse well and transfer to a stock pot. Cover with cold water, add salt, minced garlic, and bouillon. Bring to boil and cook approximately 10 minutes, or until potatoes are fork-tender. Drain, reserving liquid. Add cream cheese and sour cream to pan and mash potatoes, adding reserved liquid as needed to achieve desired consistency. Transfer to slow cooker on low for 2 hours. Before serving, stir well and season with ground pepper to taste. Note: Can be prepared up to point of transfer to slow cooker and refrigerated, however if you do this, will need to increase slow-cooker cooking time to 3 or 4 hours.


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