Soda Fountain Recipe: Banana Cream Pie Milkshake

By Venzie

Ingredients

• 3 tablespoons unsalted butter, melted
• 3/4 cup graham cracker crumbs
• 1 cup vanilla ice cream
• 1 ripe banana
• 3 tablespoons - 1/4 cup whole milk
• 1/4 teaspoon vanilla extract
• Whipped cream, to top

Preparation

Step 1

To make the graham cracker pie crumbs, preheat the oven to 350°F. Stir together the melted butter and graham cracker crumbs. Turn out onto a small baking sheet and bake for 7-10 minutes. Remove from oven and allow to cool completely.

In a blender, combine the ice cream, banana, milk, 1/2 cup of the graham cracker crumbs, and vanilla extract. Blend until smooth. Pour into your favorite glass, and top with whipped cream and a pinch of graham cracker crumbs