- 20 mins
- 30 mins
5/5
(1 Votes)
Ingredients
- 250 ml water
- 20 g (2tbs) olive oil
- 1 tsp salt
- 500 g flour
- 2 ,5 tsp backing powder
- 15 g (1tbs) sugar
Preparation
Step 1
Bake tarte 10 min at 270C (520F)
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